Culinary Medicine: Food Cons & Food Conversations

Culinary Medicine: Food Cons & Food Conversations

Categoria: Talk
Creato da: Culinary Medicine
Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing?

Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them.

Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's ... Maggiori informazioni
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